“Our Coconut Milk Powder is produced from carefully selected coconuts, through the process of coconut pressing to extract liquid coconut cream. The final product boasts a white color and the distinctive natural fragrance of coconut cream.
Depending on the preferences of each market, our coconut cream is available in suitable fat content levels: 40%, 60%, or even over 65%.
Key Functions:
Provides a rich and creamy sensation
Preserves the natural coconut aroma
Serves as a convenient substitute for liquid coconut cream in production and processing
Saves time in the preparation of coconut cream