Canned Crab Meat
Canned Crab Meat from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Dried Squids
Product name: dried squids Style: Dried Feature: Nutritious Packaging: Box Shelf Life: 24 months Weight (kg):10kg/carton Moisture: 15-17% Size : 5-7 cm ,7-10 cm ,10-15 cm ,15-25cm Additives: Salt Place of Origin: Vietnam MOQ: 1*20FCL Usage: Soak in water tomake it soft, then to steam or fry with seasonings
Seafood
Product description
Dried squid have many types: + size 7-10 cuttle /kg
How is dried squid made?
Dried squids can be enjoyed in many ways; eating it as is, pairing it with nuts served with an alcoholic beverage, dipping it in your favorite sauce, and cooking it as a side dish or main meal.
You can buy dried squid or, alternatively, you can make your own dried squid using several drying methods. Like meat and other seafood, squids are dried to lengthen their shelf life.
dried squids
Dried squid that is dried while fresh will have a white belly, a natural pale pink back and matte black dots that reflect the ink’s skin, the smell is not fishy or wet hands. Dried squid is delicious when grilled, tearing out the meat inside is also pale pink and supple, tough, not crumbled.
Dried squid have many types: + size 7-10 cuttle /kg+ size 12-15 cuttle /kg
+ size 18-20 cuttle/kg
+ size 25-30 cuttle/kg
+ size 30-40 cuttle/kg
How to use Dried Squid
Dried squid is commonly sold as a snack. However, you can use it as an ingredient in your favorite dishes. To use dried squid, you must first rehydrate the flesh by soaking it in a bowl of water until it is softened. Harder and more brittle squid has generally been left to soak for a longer time. The semi-dried ones are softer, having a leather-like consistency, and these still retain much of their initial natural flavors.
Dried squid is commonly sold as a snack. However, you can use it as an ingredient in your favorite dishes. To use dried squid, you must first rehydrate the flesh by soaking it in a bowl of water until it is softened. Harder and more brittle squid has generally been left to soak for a longer time. The semi-dried ones are softer, having a leather-like consistency, and these still retain much of their initial natural flavors.
Specification
Protein:≥ 60,8 %
Salt≥ 3,9 %
Lipit: ≥ 1,3 %
Size : 5-7 cm ,7-10 cm ,10-15 cm ,15-25cm
* 291 calo
* 32,6 g water
* 4,5g Fat
* 2,5 g Glucoze
Color : Pink white
Origin : Viet Nam
Moisture : 18 % max or customer’s request
Salt≥ 3,9 %
Lipit: ≥ 1,3 %
Size : 5-7 cm ,7-10 cm ,10-15 cm ,15-25cm
* 291 calo
* 32,6 g water
* 4,5g Fat
* 2,5 g Glucoze
Color : Pink white
Origin : Viet Nam
Moisture : 18 % max or customer’s request
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Specification
Key points to confirm before quotation.
Specification will be built from the buying brief, target format, volume, destination market and required compliance standard.
| Product line | Vietnam seafood sourcing program |
|---|---|
| Inquiry basis | Share destination market, target volume, format and requested timing. |
| Documentation | COA and export documents aligned to destination-market requirements. |
| Commercial flow | RFQ, sample review, specification alignment and shipment planning. |
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