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Dried fruits and vegetables

Dried grapefruit peel

Dried candied pomelo/grapefruit peel from Vietnam — aromatic specialty for tea, bakery and confectionery. Bulk or private label. FSSC 22000 & HACCP. Samples on request.

Dried Fruits & Vegetables
Product description

Fragrant candied pomelo & grapefruit peel — for tea, bakery and confectionery.

Dried citrus peel is a high-value specialty ingredient: aromatic, slightly bitter-sweet, and prized for herbal teas, candied confectionery, bakery inclusions and traditional tonics. We prepare pomelo/grapefruit peel from fruit we already export, lightly balanced with cane sugar and dried to a pliable, fragrant strip that carries real citrus-oil aroma — giving tea blenders, confectioners and food manufacturers a distinctive, traceable botanical.

Prepared at FSSC 22000- and HACCP-certified partner facilities, shelf-stable for 12 months and packed bulk or retail to your spec.

Why buyers choose it

  • High-value specialty — aromatic citrus peel for tea, bakery and confectionery.
  • Real citrus-oil aroma — pliable, fragrant strips from export-grade fruit.
  • Shelf-stable — 12 months ambient; simple logistics.
  • Flexible packs — 10 kg bulk or retail pouches to spec; LCL from 500 kg.

At a glance: Dried peel, with cane sugar · 10 kg bulk / retail packs · store cool & dry (≤ 25°C) · 12-month shelf life · HS 0814.00 · MOQ 1×container, LCL from 500 kg.

➤ Ask for a sample. Tell us application and market — we’ll send samples and a quote. Request a quote & samples →

Specification

Key points to confirm before quotation.

Dried-product specification should clarify moisture, texture, flavour profile, piece size, shelf life, packing and storage conditions.

Product lineDried tropical fruit program
Product formDried peel (with cane sugar)
IngredientsGrapefruit/pomelo peel, cane sugar
Packing10 kg bulk / retail packs to spec
Storage conditionCool & dry, ≤ 25 °C, RH < 65%
Shelf life12 months (ambient)
HS code0814.00
MOQ1x container; LCL from 500 kg
OriginVietnam
Key parametersMoisture, texture, flavour profile, piece size and shelf life by approved sample.
Inquiry basisShare destination market, target volume, format and requested timing.
DocumentationCOA and export documents aligned to destination-market requirements.
Commercial flowRFQ, sample review, specification alignment and shipment planning.
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