Vietnamese rice sticks — known locally as Bánh Phở — are the iconic flat rice noodles that form the soul of Vietnam’s most celebrated dish: phở. VinFruits Global exports premium quality Vietnamese rice sticks to Asian grocery distributors, restaurant suppliers, and food manufacturers across global markets.
Made from high-quality rice flour, water, and salt, Vietnamese rice sticks are produced to exacting standards that ensure consistent texture, beautiful white appearance, and the ability to absorb broths and sauces without breaking apart. Available in widths from 2mm to 10mm, rice sticks can serve as flat phở noodles (wider widths), pan-fried noodle sheets, or soup noodle bases depending on the application.
Rice sticks are the foundation ingredient in Vietnamese phở noodle soup — a globally popular dish whose consumption in restaurants worldwide has driven significant export demand. Beyond phở, rice sticks are used in bún bò Huế, bún thịt nướng, gỏi cuốn (fresh spring rolls with noodle filling), pad Thai, char kway teow, and various wok-fried noodle dishes common across South-East and East Asian cuisines. Their neutral flavour and smooth texture make them a preferred choice for restaurant chefs globally.
Ingredients: rice, water, salt. Width: 2mm to 10mm (standard or custom). Produced in certified facilities adhering to food safety standards. Loading: 16 MT/20ft container or 27 MT/40ft container.
Vietnamese rice products are internationally recognised for quality and consistency. VinFruits Global sources from manufacturers with established export experience and hygiene certifications, ensuring product safety from factory to destination port.
Packaging: 400g × 30 bags per carton. Food-grade PE/OPP bags. Shelf life: 12 months. Loading: 16 MT/20ft; 27 MT/40ft. Origin: Vietnam.
Packaging material: Food-grade PE/OPP bag sealed in carton. OEM/private label packaging available for retail and food service brands.
Contact VinFruits Global for samples and pricing. Partner: VietDelta +84364772308.

