Dried Avocado Leaf (Persea americana)
Dried Avocado Leaf (Persea americana) from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Dried Taro Chips
Dried taro chips from Vietnam — vacuum-fried, light natural crunch, low oil pickup. Snack & ingredient, bulk or private label. FSSC 22000 & HACCP. Samples on request.
Dried Fruits & Vegetables
Product description
Nutty, creamy taro — crisped to a light crunch.
Dried taro chips is vacuum-fried at low temperature, so it crisps without scorching — keeping natural colour and a clean, light crunch at low oil pickup. It’s a high-turn snack on its own and a texture-and-topping ingredient for trail mixes, cereal, bakery and foodservice.
Produced at FSSC 22000- and HACCP-certified partner facilities and packed to lock out moisture for a full 12-month ambient shelf life.
Why buyers choose it
- Light, natural crunch — vacuum-fried, lower oil pickup, true colour.
- Snack or ingredient — retail packs and bulk from one supplier.
- Shelf-stable — 12 months ambient; moisture-barrier packed.
- Flexible packs — 10 kg bulk or retail pouches to spec; LCL from 500 kg.
At a glance: Vacuum-fried chips, 2–4 mm · 10 kg bulk / retail packs · store cool & dry (≤ 25°C) · 12-month shelf life · HS 2008.19 · MOQ 1×container, LCL from 500 kg/flavour.
➤ Ask for a sample pack. Tell us private-label or bulk, and your market — we’ll send samples and a quote. Request a quote & samples →
Specification
Key points to confirm before quotation.
Dried-product specification should clarify moisture, texture, flavour profile, piece size, shelf life, packing and storage conditions.
| Product line | Dried tropical fruit program |
|---|---|
| Product form | Vacuum-fried chips, 2–4 mm |
| Ingredients | Taro, vegetable oil, (salt). |
| Packing | 10 kg bulk / retail packs to spec |
| Storage condition | Cool & dry, ≤ 25 °C, RH < 65% |
| Shelf life | 12 months (ambient) |
| HS code | 2008.19 |
| MOQ | 1x container; LCL from 500 kg/flavour |
| Origin | Vietnam |
| Key parameters | Moisture, texture, flavour profile, piece size and shelf life by approved sample. |
| Inquiry basis | Share destination market, target volume, format and requested timing. |
| Documentation | COA and export documents aligned to destination-market requirements. |
| Commercial flow | RFQ, sample review, specification alignment and shipment planning. |
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Dried Bitter Melon Chips
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