Dried Rosemary

Wholesale Dried Rosemary — Vietnamese Export Grade Herb

VinFruits Global offers export-quality dried rosemary, naturally sun-dried from fresh rosemary cultivated in Vietnam’s highland regions. With its distinctive aromatic fragrance, deep green colour and clean flavour profile, our dried rosemary is suited for food manufacturers, herb importers, spice distributors and food service operators seeking a reliable Vietnamese herbal ingredient.

About the Product

Vietnamese rosemary is grown in the cool highland provinces of Lam Dong and Da Lat, where the climate closely resembles that of the Mediterranean — ideal for cultivating aromatic herbs with high essential oil content. After harvesting, the rosemary is carefully sorted, cleaned and sun-dried to reduce moisture while preserving the essential oils, aroma and dark green colour that define premium quality rosemary.

Key Properties

• Origin: Vietnam (Lam Dong / Da Lat Highland)
• Type: Dried (sun-dried)
• Colour: Dark green
• Preservation: Dry or cold storage
• Shelf Life: 12 months
• Free from mold, discolouration and foreign matter
• MOQ: 1,000 kg

Applications

Dried rosemary is one of the world’s most widely used culinary herbs, with broad applications across food categories:

• Meat seasoning for lamb, chicken and pork
• Bread, focaccia and artisan baking
• Soups, stews and Mediterranean sauces
• Herbal tea blends and functional beverages
• Spice blending and seasoning mix manufacturing

Export Specifications

Available in bulk packaging (10 kg/carton) or customised to buyer requirements. Private label and custom packaging options available. MOQ: 1,000 kg.

Order Enquiry

Contact VinFruits Global for pricing, samples and full product specifications. We export Vietnamese dried herbs to buyers across Europe, the Middle East, North America and Asia.