Premium Vietnamese cassia (cinnamon) — one of the world's finest with high essential oil content and distinctive sweet-spicy aroma. Available as whole sticks, broken, splits and powder.
Vietnamese cassia — also known as Vietnamese cinnamon — is among the world’s most aromatic and potent cinnamon varieties, prized for its intense warm spice flavour, high volatile oil content, and characteristic tight rolling. VinFruits Global exports premium Vietnamese cassia in multiple product forms to spice importers, food manufacturers, and specialty ingredient buyers globally.
About the Product
Vietnamese cassia (Cinnamomum loureiroi / C. cassia) is primarily cultivated in Yen Bai and Lao Cai provinces, where the high-altitude forests and cool climate produce bark with exceptionally high volatile oil concentrations — typically 1.5%–5% cinnamaldehyde by weight, significantly higher than Sri Lankan “true cinnamon.” The bark is harvested from trees 15–20 years old, hand-peeled in thick quills, and dried to produce the firm, tightly rolled sticks recognisable in the Vietnamese cassia trade. VinFruits Global offers cassia in multiple product forms: whole sticks (30–45cm), cigarette cut, stick cut, split, round cut, square cut, and powder.
Quality Parameters
Moisture: 13.5% max; Admixture: 1% max; Length (Whole): 30–45 cm; Rolling: 80% min; Thickness: 2.2mm min. Feature: aromatic, natural colour, well dried, clean, no mould/fungus. Loading: 5 MT/20ft or 12 MT/40ft.
Applications
Vietnamese cassia is used in retail spice packs (whole sticks and ground), baking and confectionery, flavour extraction and essential oil production, traditional Asian medicine, chai and mulled wine spice blends, meat and marinade seasoning, and commercial food flavouring. It is a key ingredient in five-spice powder and a cornerstone of the global cinnamon market.
Packaging material: Carton box, mesh bag, or plastic bag. Retail and bulk options. OEM packaging available.
Order Enquiry
Contact VinFruits Global for HACCP/ISO documentation and FOB pricing. Partner: VietDelta +84364772308.
Product Gallery
Specification
Key points to confirm before quotation.
Specification will be built from the buying brief, target format, volume, destination market and required compliance standard.
Product line
Spice and nut sourcing program
Specifications
Moisture: 13.5% max
Admixture: 1% max
Length (Whole): 30–45 cm
Rolling: 80% min
Thickness: 2.2mm min
Feature: aromatic, natural colour, well dried, clean, no mould/fungus
Loading: 5MT/20ft or 12MT/40ft
Shelf Life
24 months
Origin
Vietnam
Certificates
Contact Sunrise Ins — HACCP, ISO available
Payment Terms
T/T: 30% down payment after signing Sales Contract + 70% balance after receiving B/L scan; or 100% irrevocable L/C from international prime banks
Lead Time
7–10 days
Inquiry basis
Share destination market, target volume, format and requested timing.
Documentation
COA and export documents aligned to destination-market requirements.
Commercial flow
RFQ, sample review, specification alignment and shipment planning.
Coffee Beans from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Dried Cashew from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Dried Rosemary from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Share the required format, target volume, destination market and timing. VinFruits Global will respond with the right quotation, sample and export documentation path.
