Canned Baby Corn

Wholesale Canned Baby Corn — Vietnamese Export Grade

VinFruits Global supplies export-grade canned baby corn processed from fresh, tender Vietnamese baby corn. With no artificial additives and a shelf life of up to 24 months, our canned baby corn is the ideal ingredient for food manufacturers, food service operators and retail buyers looking for consistent quality at competitive prices.

About the Product

Our canned baby corn is harvested before the kernels develop, giving each cob its characteristic tenderness, natural sweetness and crisp bite. The corn is cleaned, trimmed and canned in brine (water and salt) using a thermal sterilisation process that preserves quality without the use of preservatives. Available in whole cob or cut formats, it is ready to use directly from the can.

Key Properties

Vietnam is a major supplier of canned baby corn to global markets. Our product is processed in facilities following HACCP and ISO food safety standards, with strict quality control at every stage from harvest to finished can.

• Ingredients: 100% Baby Corn, Water, Salt
• Taste: Naturally sweet, tender
• Shape: Whole or cut — available to order
• Colour: Yellow
• Salt: 1%
• Shelf Life: 24 months
• No artificial preservatives

Applications

Canned baby corn is one of the most widely used canned vegetables in Asian and international cuisine:

• Stir-fries, Thai curries and Asian noodle dishes
• Salads, antipasto and appetiser platters
• Pizza toppings and pasta dishes
• Ready meal and canned soup production
• Hotel buffet and catering applications

Export Specifications

Available in a full range of can sizes, from retail-ready 425g to bulk A10 formats. Private label and custom packaging available for importers and retail chains. MOQ: 1,000 kg.

Order Enquiry

Contact VinFruits Global for pricing, product samples and full technical specifications. We export to Europe, the Americas, the Middle East and Asia-Pacific markets.