Canned Lychee in Syrup

Wholesale Canned Lychee in Syrup — Vietnamese Export Quality

VinFruits Global supplies premium canned lychee in light sugar syrup, sourced from Vietnam’s key lychee-growing provinces including Bac Giang and Hung Yen. Renowned for their delicate floral aroma and sweet, juicy flesh, Vietnamese lychees are among the most sought-after varieties in Asia and beyond.

About the Product

Our canned lychee uses whole or halved lychee fruit packed in a light syrup of sugar and purified water. The lychees are carefully peeled, pitted and canned at their peak ripeness to preserve texture, flavour and the characteristic white translucent colour. The thermal canning process eliminates the need for artificial preservatives while delivering a shelf life of up to 12 months.

Key Properties

Vietnamese lychees are prized for their high juice content, balanced sweetness and subtle rose-like fragrance. The lychee season in Vietnam runs from May to July, with year-round availability ensured through our modern canning facility.

• Ingredients: 100% Lychee, Sugar, Water
• Taste: Sweet, floral, fragrant
• Colour: White, translucent flesh
• Shape: Whole or cut — available to order
• Shelf Life: 12 months
• No artificial additives or preservatives

Applications

Canned Lychee in Syrup is widely used in food manufacturing and hospitality:

• Bubble tea and fruit beverages
• Asian desserts, puddings and jelly
• Cocktail and mocktail garnish
• Yogurt, ice cream and panna cotta toppings
• Ready-to-eat fruit cups and retail packs

Export Specifications

Available in a range of can sizes with custom label and packaging options. Private label production available for importers and retail chains. MOQ: 1,000 kg.

Order Enquiry

Contact VinFruits Global for pricing, samples and technical data sheets. We export to Asia, the Middle East, Europe and North America.