Vietnamese rice noodles represent one of the most diverse and versatile categories in the Asian noodle market. VinFruits Global exports premium Vietnamese rice noodles in various widths and forms to food distributors, restaurant suppliers, retail grocers, and food manufacturers serving Asian and global markets.
Vietnamese rice noodles encompass a broad family of products — from the delicate thin strands used in pho and bun soups, to wider flat noodles used in stir-fry dishes and salads. All are made from high-quality rice flour, water, and salt, produced in certified manufacturing facilities with stringent hygiene and quality control standards. The result is a clean-tasting, naturally gluten-free noodle that serves as the foundation of countless Vietnamese and South-East Asian dishes.
Vietnamese rice noodles are inherently gluten-free, making them increasingly popular among consumers with coeliac disease, gluten intolerance, or those following gluten-free diets. The global gluten-free food market is growing rapidly, and rice noodles represent one of the most natural and accessible options. VinFruits Global can supply rice noodles that meet gluten-free certification requirements for relevant markets.
Vietnamese rice noodles are used in phở noodle soups, bún dishes, pad Thai, char kway teow, laksa, stir-fried noodle dishes, Asian salads, soup bases, and fresh spring roll fillings. They are consumed globally in Vietnamese restaurants, pan-Asian restaurants, home cooking, and increasingly in mainstream supermarkets as a healthy pasta alternative.
Various sizes and widths available — contact for detailed specifications. Packaging: Food-grade PE/OPP bags in cartons. Shelf life: 12 months. Loading: contact for container details. Origin: Vietnam.
Packaging material: Food-grade PE/OPP. OEM and private-label packaging available for retail and food service brands.
Contact VinFruits Global for width specifications, samples, and pricing. Partner: VietDelta +84364772308.

