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Rice Paper for Rolls (Spring Roll Wrappers)

Vietnamese dried round rice paper — thin, flexible and translucent. Perfect for fresh spring rolls, cha gio (fried rolls) and Vietnamese wraps. Available in multiple diameters.

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Description

Rice Paper for Rolls (Spring Roll Wrappers) — Premium Vietnamese Export

Vietnamese rice paper — bánh tráng — is the indispensable wrapping sheet that makes fresh spring rolls, fried spring rolls, and a wide variety of Vietnamese and Asian roll-based dishes possible. VinFruits Global exports premium Vietnamese rice paper wrappers to food distributors, Asian grocery importers, and food manufacturers across global markets.

About the Product

Vietnamese rice paper is made from finely milled rice flour, water, and tapioca starch, sun-dried or machine-dried to produce thin, semi-transparent sheets. When briefly soaked in warm water, the sheets become pliable, soft, and almost silky — perfect for wrapping fresh vegetables, herbs, proteins, and noodles into gỏi cuốn (Vietnamese fresh spring rolls). When used dry and deep-fried, they become delicately crisp wrappers for chả giò (fried spring rolls). Vietnamese rice paper is available in multiple sizes (16cm, 18cm, 22cm, 31cm, and custom) and shapes (round and square) to suit different culinary applications.

Applications

Rice paper wrappers are used for Vietnamese fresh spring rolls (gỏi cuốn), Vietnamese fried spring rolls (chả giò), Thai fresh rolls (popia sod), Chinese spring rolls, rice paper-wrapped salads, and creative fusion appetisers. They are used extensively by Vietnamese and Asian restaurants globally, meal kit companies, and food manufacturers requiring traditional wrap components.

Quality & Specifications

Size options: 16cm, 18cm, 22cm, 31cm (or custom). Shape: Round or Square. Usage: Fresh or deep-fried spring rolls. Loading: 15 MT/20ft; 26 MT/40ft. Ingredients: rice flour, tapioca starch, water, salt.