Vietnamese Black Pepper (500 G/L FAQ)

Premium Vietnamese black pepper with 500 g/L bulk density (FAQ grade) — bold, pungent aroma and intense heat. One of Vietnam’s most prized export spices.

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Description

Vietnamese Black Pepper (500 G/L FAQ) — Premium Export Spice

Vietnamese black pepper is globally recognised as one of the finest, most aromatic pepper varieties available on international spice markets. VinFruits Global exports premium 500 G/L FAQ (Frequently Acceptable Quality) Vietnamese black pepper to spice importers, food manufacturers, and seasoning blenders worldwide.

About the Product

Vietnam is consistently the world’s largest exporter of black pepper, accounting for over 30% of global supply. Vietnamese black pepper — particularly varieties from Binh Phuoc, Dak Lak, and Dong Nai provinces — is known for its exceptionally bold aroma, high volatile oil content, and intense pungency. The 500 G/L FAQ grade specifies a minimum bulk density of 500 grams per litre, ensuring full, well-formed peppercorns with superior flavour concentration compared to lower-density grades.

Quality Parameters

Moisture: 13.5% max; Foreign matter: 1.0% max; Density: 500 g/L minimum. The product is free from dust and extraneous matter, harvested at optimum ripeness and processed in certified facilities. Loading capacity: 15 MT/20ft container, 28 MT/40ft container.

Applications

Vietnamese black pepper is used in retail spice packs, restaurant-grade seasoning, industrial spice blending, meat processing (sausages, charcuterie), sauce and condiment manufacturing, packaged food seasoning, and traditional medicine preparations. Its high essential oil content makes it a preferred choice for oleoresin extraction in the flavour and fragrance industry.