Origin: Vietnam
Expiry date: 12 months
Use: Food grade, beverage
Color: Green
Shape: Jelly & Pudding
Packaging: 50 bags or according to customer’s request
Payment: 100% L/C at sight or T/T 50% in advance, 50% after receiving the goods

Green Grass Jelly is a finely ground product from young ginseng leaves – a popular herbal plant in rural areas of Vietnam such as the Central and Southern regions. In traditional medicine, grass jelly is known as a cool herb that helps to cool down, detoxify, and effectively support digestion.
Table of Contents

ontains a lot of soluble fiber, natural mucus (pectin, polysaccharides) and vitamins and minerals such as:
Thanks to this ingredient, Green Grass Jelly not only has nutritional value but also brings many health benefits.

1. Cooling, detoxifying the body
Cool, helping to soothe the body on hot days. Drinking grass jelly water every day helps cool down, prevent acne, prickly heat and symptoms of internal heat.
2. Aids digestion
The fiber in the powder helps strengthen intestinal function, reduces constipation and helps eliminate toxins from the body naturally.
3. Stabilizes blood sugar
The polysaccharides in the grass jelly have the ability to slow down the absorption of sugar, supporting people with diabetes or on a diet.
4. Anti-aging, beautifying the skin
The antioxidant content in the grass jelly powder helps protect cells, slow down the aging process and keep the skin smooth and youthful.
❖ How to make grass jelly from powder:
Ingredients:
How to make:
Dissolve the grass jelly powder in warm water, stir well to dissolve.
Let stand for 30–60 minutes until the mixture solidifies into a jelly form.
Enjoy with ice, coconut milk or fresh fruit topping.

