| 1 | Colour | Naturally |
| 2 | Odor and flavor | Typical of Fresh Avocado |
| 3 | Size | 20 x 20 / 15 x 15 ± 3 mm |
| 4 | Out size | Max 10% |
| 5 | Triangle shape (2 sides 20 x 20/ 15 x 15 , 1 size min 10mm) | Max 25% |
| 6 | Foreign mater | None |
| 7 | E.Coli | Absent |
| 8 | Pesticide residue | Not detected |
| 1 | Colour | Natural colour of Cavendish Banana |
| 2 | Odor and flavor | Typical of Fresh Banana |
| 3 | Thickness (+/-2mm) | 10 mm |
| 4 | Brix | Min 16 |
| 5 | Acid | 0.05 – 0.40 |
| 6 | Foreign bodíe | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
Premium IQF jackfruit from Vietnam's Mekong Delta — Brix 18–23, vibrant golden flesh with consistent quality. Ideal for desserts, beverages, ice cream, smoothies and ready-to-eat applications. 24-month frozen shelf life.
Individually Quick Frozen (IQF) whole longan with skin and seed from Vietnam. High natural brix, main harvest June–July with year-round availability via IQF processing.
| 1 | Colour | Natural colour of Fresh Mango |
| 2 | Odor and flavor | Typical of Fresh Mango |
| 3 | Size | 15x15mm (±2mm) |
| 4 | Brix | Min 13 |
| 5 | Salmonelle | None |
| 6 | Foreign bodies | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
| 1 | Colour | Natural yellow of Fresh Pineapple |
| 2 | Odor and flavor | Typical of Fresh Queen Pineapple |
| 3 | Size | 5x5mm (±2mm) |
| 4 | Brix | Min 11 |
| 5 | Salmonelle | None |
| 6 | Foreign bodies | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |