Rice Vermicelli (Bún)

Rice Vermicelli (Bún) — Premium Vietnamese Rice Noodle Export

Vietnamese rice vermicelli — called “bún” — is a thin, silky round noodle made from rice flour that forms the base of some of Vietnam’s most beloved dishes. VinFruits Global exports premium Vietnamese rice vermicelli to Asian food distributors, restaurant suppliers, and food manufacturers serving global markets.

About the Product

Vietnamese bún is produced from fine rice flour, water, and salt, extruded into thin strands and briefly cooked before drying. The result is a tender, slightly chewy noodle with a brilliant white appearance and clean rice flavour. Available in three width options — 0.8mm, 1mm, and 1.5mm — Vietnamese rice vermicelli can be matched precisely to culinary applications. The thinnest variety (0.8mm) is preferred for delicate broth-based dishes, while the 1.5mm width suits heartier preparations.

Culinary Applications

Rice vermicelli is the essential noodle in bún chả (rice vermicelli with grilled pork patties, a Hanoi speciality made internationally famous), bún thịt nướng (vermicelli with BBQ pork), bún bò Huế (spicy beef noodle soup), gỏi cuốn (fresh spring rolls), and cold Vietnamese noodle salads (bún trộn). Beyond Vietnamese cuisine, thin rice vermicelli is widely used in Thai, Indonesian, and Chinese cooking for soups, stir-fries, and spring roll fillings. Its quick cook time and neutral flavour make it versatile for diverse culinary markets.

Quality & Specifications

Ingredients: rice, water, salt. Width: 0.8mm / 1mm / 1.5mm. Loading: 8 MT/20ft; 20 MT/40ft. Produced in food-safety-certified facilities.

Export Specifications

Packaging: 400g × 30 bags per carton. Food-grade PE/OPP bags. Shelf life: 12 months. Origin: Vietnam.

Packaging

Packaging material: Food-grade PE/OPP bag in carton. Private-label and OEM packaging available.

Order Enquiry

Contact VinFruits Global for samples, pricing, and export documentation. Partner: VietDelta +84364772308.

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