Premium Vietnamese cassia (cinnamon) — one of the world's finest with high essential oil content and distinctive sweet-spicy aroma. Available as whole sticks, broken, splits and powder.
Sun-dried Vietnamese rosemary — dark green, aromatic and free from mold. Suitable for seasoning meats, soups, bread and Mediterranean dishes.
Premium Vietnamese macadamia nuts in shell (cartridge form) — grown in Vietnam's Central Highlands. Rich, buttery flavour with high oil content. Suitable for retail and industrial processing.
Premium Vietnamese black pepper with 500 g/L bulk density (FAQ grade) — bold, pungent aroma and intense heat. One of Vietnam's most prized export spices.