Fresh Cavendish Banana
Fresh Cavendish Banana from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Export Durian (Fresh & Frozen)
Export-grade Vietnamese durian, whole-fresh and IQF frozen pulp (Ri6 & Monthong). FSSC 22000, HACCP & Halal. Samples, COA and quotes on request.
Fresh Fruits
Product description
Vietnam’s king of fruit, export-ready — Ri6 & Monthong, whole-fresh or IQF pulp.
Durian is the most demanded tropical fruit in East Asia — and the hardest to get right. Ripeness has a window of days, the cold chain is unforgiving, and one mis-graded container costs you a customer. That’s where we earn our place. We select Ri6 and Monthong from orchards we know by name, cut to the correct maturity, and move fast: whole fresh durian under strict cold chain, or IQF frozen pulp that locks the buttery, custard-rich flesh at its peak so you can sell it twelve months a year.
Every lot ships with the paperwork your market checks — phytosanitary certificate, certificate of origin and COA — produced at FSSC 22000-, HACCP- and Halal-certified partner facilities.
Why buyers choose it
- Two formats, one supplier — whole fresh fruit and seedless IQF pulp, matched to your channel.
- Premium varieties — Ri6 & Monthong, graded to spec, not to whatever the day brought.
- Documentation handled — phyto, C/O, COA; FSSC 22000 · HACCP · Halal.
- Year-round supply — IQF pulp removes the seasonality risk from your program.
At a glance: Ri6 / Monthong · fresh 1.5–4 kg/fruit, 15 kg carton (3–6 fruit) · frozen pulp Brix ≥ 20 °Bx · store fresh 4–6°C, frozen ≤ −18°C · season May–Oct (IQF all year) · HS 0810.60 fresh / 0811.90 frozen · MOQ 1×40′ reefer.
➤ Talk to our durian desk. Tell us your market and volume — we’ll send current pricing, samples and this season’s export calendar within one business day. Request a quote & samples →
Specification
Key points to confirm before quotation.
Actual specification depends on season, growing area and import requirements. We confirm variety, grade, size/count, carton, label, post-harvest handling and documents before locking the shipment.
| Product line | Fresh fruit export program |
|---|---|
| Variety | Ri6 / Monthong |
| Product form | Fresh whole fruit & IQF frozen pulp |
| Brix | Frozen pulp min 20 °Bx |
| Fruit size | 1.5 – 4 kg/fruit; 3–6 fruit/ctn |
| Packing | Fresh 15 kg ventilated carton / IQF 10 kg carton |
| Storage condition | Fresh 4 – 6 °C; frozen at or below -18 °C |
| Shelf life | Fresh 2 – 4 weeks / frozen 24 months |
| Harvest season | May – Oct (IQF all year) |
| HS code | 0810.60 fresh / 0811.90 frozen |
| MOQ | 1x40ft reefer (~21 MT) |
| Origin | Vietnam |
| Shipment basis | Cold chain, phytosanitary handling and customs documents reviewed before packing. |
| Inquiry basis | Share destination market, target volume, format and requested timing. |
| Documentation | COA and export documents aligned to destination-market requirements. |
| Commercial flow | RFQ, sample review, specification alignment and shipment planning. |
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Let's talk
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Share the required format, target volume, destination market and timing. VinFruits Global will respond with the right quotation, sample and export documentation path.
