Export Durian (Fresh & Frozen)
Export Durian (Fresh & Frozen) from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Fresh Cavendish Banana
Export-grade Vietnamese Cavendish banana — graded green for controlled ripening, GlobalG.A.P. farms, year-round. FSSC 22000, HACCP & Halal. Samples and quotes on request.
Fresh Fruits
Product description
Retail-standard Cavendish — graded green, timed to arrive perfect.
Cavendish is a precision program, not just a fruit: it ships green under tightly controlled 13–14°C so it ripens on your schedule, not in transit. We grade to finger length (18–22 cm, grade 39–46) from GlobalG.A.P. farms, pack in polybag-lined telescopic cartons and manage the cold chain and documentation — giving importers and ripening programs a dependable, year-round Cavendish with the shelf life to reach the shelf in grade.
Prepared at FSSC 22000-, HACCP- and Halal-certified partner facilities, with GlobalG.A.P. at farm level.
Why buyers choose it
- Retail-grade consistency — graded finger length and grade.
- Controlled ripening — shipped green to ripen on your schedule.
- Year-round volume — dependable supply for ripening programs.
- Documentation handled — phyto, C/O, COA; GlobalG.A.P.
At a glance: Cavendish · finger 18–22 cm, grade 39–46 · 13.5 kg telescopic carton · store 13–14°C · 3–4 weeks transit · HS 0803.90 · year-round · MOQ 1×40′ reefer.
➤ Let’s plan your ripening program. Tell us destination and weekly volume — we’ll confirm grade, packing and a quote. Request a quote & samples →
Specification
Key points to confirm before quotation.
Actual specification depends on season, growing area and import requirements. We confirm variety, grade, size/count, carton, label, post-harvest handling and documents before locking the shipment.
| Product line | Fresh fruit export program |
|---|---|
| Variety | Cavendish |
| Product form | Fresh whole hands/clusters, graded green |
| Brix | min 18 °Bx (ripe) |
| Fruit size | Finger 18–22 cm; grade 39–46 |
| Packing | 13.5 kg polybag-lined telescopic carton |
| Storage condition | Chilled 13 – 14 °C |
| Shelf life | 3 – 4 weeks (green, transit) |
| Harvest season | Year-round |
| HS code | 0803.90 |
| MOQ | 1x40ft reefer |
| Origin | Vietnam |
| Shipment basis | Cold chain, phytosanitary handling and customs documents reviewed before packing. |
| Inquiry basis | Share destination market, target volume, format and requested timing. |
| Documentation | COA and export documents aligned to destination-market requirements. |
| Commercial flow | RFQ, sample review, specification alignment and shipment planning. |
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Share the required format, target volume, destination market and timing. VinFruits Global will respond with the right quotation, sample and export documentation path.
