Export Durian (Fresh & Frozen)
Export Durian (Fresh & Frozen) from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Fresh Dragon Fruit (White & Red Flesh)
Export-grade Vietnamese dragon fruit, white & red flesh, size-graded and cold-chain handled for arrival quality. FSSC 22000, HACCP & Halal. Samples and quotes on request.
Fresh Fruits
Product description
The fruit that stops shoppers — vivid, clean, and export-graded for shelf life.
Dragon fruit sells on sight: the magenta or ivory flesh, the crisp refreshing bite. But the fruit that looks the part on your shelf is a different thing from the fruit that survives the journey. We grade for size, skin condition and maturity, cold-chain handle every carton at 5–8°C, and prepare the phytosanitary and quality documents your market demands — so what leaves Vietnam is what lands, sound and sellable, for retail programs, distributors and importers who care about arrival quality.
White and red flesh, size-graded to your count, available effectively year-round thanks to Vietnam’s growing regions.
Why buyers choose it
- Arrival quality — selected, graded and cold-chain handled for real shelf life.
- Both flesh colours — white and red, to your size grade.
- Year-round program — dependable volume across seasons.
- Clean documentation — phyto, C/O, COA; certified sourcing.
At a glance: White & red flesh · 300–700 g/fruit, 6–12 per 5 kg carton · foam net + tray · store 5–8°C · 2–4 weeks · HS 0810.90 · year-round (peak May–Sep) · MOQ 1×40′ reefer.
➤ Let’s size up your program. Tell us destination and weekly volume — we’ll confirm grades, packing and a landed-cost-friendly quote. Request a quote & samples →
Specification
Key points to confirm before quotation.
Actual specification depends on season, growing area and import requirements. We confirm variety, grade, size/count, carton, label, post-harvest handling and documents before locking the shipment.
| Product line | Fresh fruit export program |
|---|---|
| Variety | White & red flesh |
| Product form | Fresh whole fruit, size-graded |
| Brix | 11 – 13 °Bx |
| Fruit size | 300 – 700 g/fruit; 6–12/ctn |
| Packing | 5 kg carton + foam net & tray |
| Storage condition | Chilled 5 – 8 °C |
| Shelf life | 2 – 4 weeks |
| Harvest season | Year-round (peak May–Sep) |
| HS code | 0810.90 |
| MOQ | 1x40ft reefer (~18–20 MT) |
| Origin | Vietnam |
| Shipment basis | Cold chain, phytosanitary handling and customs documents reviewed before packing. |
| Inquiry basis | Share destination market, target volume, format and requested timing. |
| Documentation | COA and export documents aligned to destination-market requirements. |
| Commercial flow | RFQ, sample review, specification alignment and shipment planning. |
Related Products
Related products for the same RFQ path.
Fresh Cavendish Banana
Fresh Cavendish Banana from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Fresh MD2 Pineapple
Fresh MD2 Pineapple from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Let's talk
Need the spec sheet for this item?
Share the required format, target volume, destination market and timing. VinFruits Global will respond with the right quotation, sample and export documentation path.
