Premium sticky rice from An Giang, Mekong Delta — renowned for its soft, chewy texture and subtle sweetness. Ideal for traditional Vietnamese sweets and desserts.
An Giang Glutinous Rice (Sticky Rice) — Premium Vietnamese Export
An Giang glutinous rice — locally called “nếp” — is Vietnam’s most renowned sticky rice variety, prized for its exceptional softness, delicate sweetness, and consistent glutinous texture. VinFruits Global exports premium An Giang sticky rice to food manufacturers, restaurant distributors, and specialty grocery importers worldwide.
About the Product
Grown in An Giang province at the heart of the Mekong Delta, this glutinous rice variety benefits from rich alluvial soil, abundant freshwater from the Mekong River system, and a climate optimised for starchy grain development. The kernels are short-to-medium (average 5.8mm), opaque white when raw, and transform into a characteristically soft, sticky, slightly sweet mass when cooked. This unique texture makes An Giang glutinous rice indispensable in traditional Vietnamese cuisine and widely sought after by Asian food manufacturers.
Culinary Applications
An Giang sticky rice is the foundation ingredient for bánh chưng (Vietnamese sticky rice cake), xôi (Vietnamese savoury sticky rice dishes), mochi, tang yuan, rice wine fermentation, and numerous Asian desserts. It is widely used by confectionery manufacturers, Japanese mochi producers, Korean rice cake factories, and South-East Asian dessert brands seeking authentic Vietnamese sourcing.
Vietnam is a leading producer of glutinous rice globally, and An Giang is consistently the province producing the highest-quality nếp. VinFruits Global, in collaboration with Sunrise Ins, provides reliable supply chain management, competitive pricing, and full export documentation including phytosanitary certificates and certificates of origin.
Packaging material: PP/BOPP/PA/PE bags. Private-label retail packaging available. Bulk 25kg or 50kg bags for B2B and industrial customers.
Order Enquiry
Request samples, price lists, and export documents from VinFruits Global. Partner: VietDelta +84364772308.
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Specification
Key points to confirm before quotation.
Specification will be built from the buying brief, target format, volume, destination market and required compliance standard.
Product line
Rice and grain export program
Specifications
Broken: 10% max
Moisture: 14% max
Foreign matters: 0.2% max
Damaged kernel: 1.5% max
Discolored kernel: 1.5% max
Yellow kernel: 1.5% max
Red & red steak kernel: 1% max
Rice admixture: 9% max
Paddy grain: 7 grains/kg max
Average grain length: 5.8mm
Shelf Life
12–18 months
Certificates
Contact Sunrise Ins for certificate details
Origin
Vietnam (An Giang, Mekong Delta)
Payment Terms
T/T: 30% down payment after signing Sales Contract + 70% balance after receiving B/L scan; or 100% irrevocable L/C from international prime banks
Lead Time
7–14 days from order confirmation
Inquiry basis
Share destination market, target volume, format and requested timing.
Documentation
COA and export documents aligned to destination-market requirements.
Commercial flow
RFQ, sample review, specification alignment and shipment planning.
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