An Giang Glutinous Rice (Sticky Rice)

An Giang Glutinous Rice (Sticky Rice) — Premium Vietnamese Export

An Giang glutinous rice — locally called “nếp” — is Vietnam’s most renowned sticky rice variety, prized for its exceptional softness, delicate sweetness, and consistent glutinous texture. VinFruits Global exports premium An Giang sticky rice to food manufacturers, restaurant distributors, and specialty grocery importers worldwide.

About the Product

Grown in An Giang province at the heart of the Mekong Delta, this glutinous rice variety benefits from rich alluvial soil, abundant freshwater from the Mekong River system, and a climate optimised for starchy grain development. The kernels are short-to-medium (average 5.8mm), opaque white when raw, and transform into a characteristically soft, sticky, slightly sweet mass when cooked. This unique texture makes An Giang glutinous rice indispensable in traditional Vietnamese cuisine and widely sought after by Asian food manufacturers.

Culinary Applications

An Giang sticky rice is the foundation ingredient for bánh chưng (Vietnamese sticky rice cake), xôi (Vietnamese savoury sticky rice dishes), mochi, tang yuan, rice wine fermentation, and numerous Asian desserts. It is widely used by confectionery manufacturers, Japanese mochi producers, Korean rice cake factories, and South-East Asian dessert brands seeking authentic Vietnamese sourcing.

Quality Parameters

Broken: 10% max; Moisture: 14% max; Foreign matters: 0.2% max; Damaged kernel: 1.5% max; Discolored kernel: 1.5% max; Yellow kernel: 1.5% max; Rice admixture: 9% max; Paddy grain: 7 grains/kg max. Average grain length: 5.8mm.

Why Source from Vietnam?

Vietnam is a leading producer of glutinous rice globally, and An Giang is consistently the province producing the highest-quality nếp. VinFruits Global, in collaboration with Sunrise Ins, provides reliable supply chain management, competitive pricing, and full export documentation including phytosanitary certificates and certificates of origin.

Export Specifications

Packaging: 1kg–50kg PP/BOPP/PA/PE bags. Loading: 25–27 MT/20DC. Shelf life: 12–18 months. Origin: Vietnam (An Giang, Mekong Delta).

Packaging

Packaging material: PP/BOPP/PA/PE bags. Private-label retail packaging available. Bulk 25kg or 50kg bags for B2B and industrial customers.

Order Enquiry

Request samples, price lists, and export documents from VinFruits Global. Partner: VietDelta +84364772308.

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