Brown Rice — Premium Vietnamese Whole Grain Export
Vietnamese brown rice is unpolished rice retaining its natural bran and germ layers, offering significantly higher nutritional value than milled white rice. VinFruits Global exports premium Vietnamese brown rice to health food brands, organic retailers, food manufacturers, and distributors seeking high-quality whole grain ingredients.
About the Product
Brown rice is produced by removing only the outer husk of the paddy grain, leaving the bran layer and germ intact. This minimal processing preserves dietary fibre, B vitamins (B1, B3, B6), minerals (magnesium, phosphorus, manganese), and phytonutrients naturally present in the grain. Vietnamese brown rice is available in long grain form with an average grain length of 6.2mm and a pleasant nutty flavour characteristic of whole grain rice.
Health & Nutritional Profile
Compared to white rice, brown rice contains up to 6× more dietary fibre, higher concentrations of essential minerals, and a lower glycaemic index — making it preferred by health-conscious consumers, diabetic dietary programmes, and functional food manufacturers. The intact bran layer also contributes antioxidant compounds that support general wellness. Brown rice is a staple in organic, health food, and sports nutrition retail segments worldwide.
Market Applications
Vietnamese brown rice is used in health food retail (consumer packs), food service (health restaurants, hospital catering), ready meal production, rice flour manufacturing, organic baby food, and functional food formulations. It meets the growing global demand for minimally processed, nutrient-dense ingredients.
Contact VinFruits Global for samples and pricing. Partner: VietDelta +84364772308.
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Specification
Key points to confirm before quotation.
Specification will be built from the buying brief, target format, volume, destination market and required compliance standard.
Product line
Rice and grain export program
Specifications
Broken: 10% max
Moisture: 14% max
Foreign matters: 0.1% max
Damaged kernel: 1% max
Yellow kernel: 1.5% max
Red & red steak kernel: 1.75% max
Glutinous kernel: 0.5% max
Paddy grain: 10 grains/kg max
Average grain length: 6.2mm
Milling degree: RM, S
Shelf Life
12 months
Certificates
Contact Sunrise Ins for certificate details
Origin
Vietnam
Payment Terms
T/T: 30% down payment after signing Sales Contract + 70% balance after receiving B/L scan; or 100% irrevocable L/C from international prime banks
Lead Time
7–14 days
Inquiry basis
Share destination market, target volume, format and requested timing.
Documentation
COA and export documents aligned to destination-market requirements.
Commercial flow
RFQ, sample review, specification alignment and shipment planning.
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Share the required format, target volume, destination market and timing. VinFruits Global will respond with the right quotation, sample and export documentation path.
