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Brown Rice

Unpolished rice retaining its bran and fibre layer. Rich in dietary fibre, vitamins and minerals — a healthy everyday rice choice.

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Description

Brown Rice — Premium Vietnamese Whole Grain Export

Vietnamese brown rice is unpolished rice retaining its natural bran and germ layers, offering significantly higher nutritional value than milled white rice. VinFruits Global exports premium Vietnamese brown rice to health food brands, organic retailers, food manufacturers, and distributors seeking high-quality whole grain ingredients.

About the Product

Brown rice is produced by removing only the outer husk of the paddy grain, leaving the bran layer and germ intact. This minimal processing preserves dietary fibre, B vitamins (B1, B3, B6), minerals (magnesium, phosphorus, manganese), and phytonutrients naturally present in the grain. Vietnamese brown rice is available in long grain form with an average grain length of 6.2mm and a pleasant nutty flavour characteristic of whole grain rice.

Health & Nutritional Profile

Compared to white rice, brown rice contains up to 6× more dietary fibre, higher concentrations of essential minerals, and a lower glycaemic index — making it preferred by health-conscious consumers, diabetic dietary programmes, and functional food manufacturers. The intact bran layer also contributes antioxidant compounds that support general wellness. Brown rice is a staple in organic, health food, and sports nutrition retail segments worldwide.

Market Applications

Vietnamese brown rice is used in health food retail (consumer packs), food service (health restaurants, hospital catering), ready meal production, rice flour manufacturing, organic baby food, and functional food formulations. It meets the growing global demand for minimally processed, nutrient-dense ingredients.

Quality Parameters

Broken: 10% max; Moisture: 14% max; Damaged kernel: 1% max; Yellow kernel: 1.5% max; Glutinous kernel: 0.5% max; Paddy grain: 10 grains/kg max. Average grain length: 6.2mm. Milling degree: RM, S.