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Rice and grains

Black Rice

Premium black rice with anthocyanin-rich bran layer — same powerful antioxidant found in eggplants and blueberries. Turns deep purple when cooked.

Rice & Grains
Product description

Black Rice — Premium Vietnamese Forbidden Grain Export

Vietnamese black rice — historically known as “forbidden rice” — is a nutrient-dense, anthocyanin-rich grain variety prized globally for its striking deep purple-black appearance, nutty flavour, and extraordinary health benefits. VinFruits Global exports premium Vietnamese black rice to health food brands, specialty retailers, and food manufacturers worldwide.

About the Product

Black rice gets its distinctive colour from a dense concentration of anthocyanin pigments in its outer bran layer. When cooked, the grains turn a dramatic deep purple, making it visually striking for culinary presentations. Vietnamese black rice features an average grain length of 6.6mm with a slightly sticky, chewy texture. It has a pleasant nutty, earthy flavour that pairs excellently with savoury dishes, Asian desserts (black rice pudding), smoothie bowls, and specialty grain blends.

Nutritional Highlights

Black rice contains higher concentrations of anthocyanins than blueberries, along with iron, dietary fibre, vitamin E, and essential amino acids. Its antioxidant properties are well-documented in nutritional research, and it is increasingly featured in functional food formulations, nutraceutical products, and premium health food retail. The intact bran layer also contributes a lower glycaemic response compared to white rice.

Market Applications

Black rice is used in premium retail packs, gourmet grain blends, Asian traditional desserts (black rice congee, coconut black rice pudding), health smoothie bowls, rice flour for natural black/purple food colouring, and functional food manufacturing. It commands a premium price point in European, American, and East Asian specialty food markets.

Quality Parameters

Broken: 10% max; Moisture: 14% max; Damaged kernel: 1% max; Yellow kernel: 1.5% max; Glutinous kernel: 0.5% max; Average grain length: 6.6mm. Milling degree: RM, S.

Export Specifications

Packaging: 1kg–50kg bags in PP/BOPP/PA/PE. Loading: 25–27 MT/20DC. Shelf life: 12 months. Origin: Vietnam.

Packaging

Retail and bulk packaging options. Private-label printing available. Suitable for health food and specialty retail channels.

Order Enquiry

Contact VinFruits Global for samples and pricing. Partner: VietDelta +84364772308.


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Specification

Key points to confirm before quotation.

Specification will be built from the buying brief, target format, volume, destination market and required compliance standard.

Product lineRice and grain export program
SpecificationsBroken: 10% max Moisture: 14% max Foreign matters: 0.1% max Damaged kernel: 1% max Yellow kernel: 1.5% max Red & red steak kernel: 1.75% max Glutinous kernel: 0.5% max Paddy grain: 10 grains/kg max Average grain length: 6.6mm Milling degree: RM, S
Shelf Life12 months
CertificatesContact Sunrise Ins for certificate details
OriginVietnam
Payment TermsT/T: 30% down payment after signing Sales Contract + 70% balance after receiving B/L scan; or 100% irrevocable L/C from international prime banks
Lead Time7–14 days
Inquiry basisShare destination market, target volume, format and requested timing.
DocumentationCOA and export documents aligned to destination-market requirements.
Commercial flowRFQ, sample review, specification alignment and shipment planning.
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Let's talk

Need the spec sheet for this item?

Share the required format, target volume, destination market and timing. VinFruits Global will respond with the right quotation, sample and export documentation path.