
An Giang Glutinous Rice (Sticky Rice)
An Giang Glutinous Rice (Sticky Rice) from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before…
Premium black rice with anthocyanin-rich bran layer — same powerful antioxidant found in eggplants and blueberries. Turns deep purple when cooked.
Vietnamese black rice — historically known as “forbidden rice” — is a nutrient-dense, anthocyanin-rich grain variety prized globally for its striking deep purple-black appearance, nutty flavour, and extraordinary health benefits. VinFruits Global exports premium Vietnamese black rice to health food brands, specialty retailers, and food manufacturers worldwide.
Black rice gets its distinctive colour from a dense concentration of anthocyanin pigments in its outer bran layer. When cooked, the grains turn a dramatic deep purple, making it visually striking for culinary presentations. Vietnamese black rice features an average grain length of 6.6mm with a slightly sticky, chewy texture. It has a pleasant nutty, earthy flavour that pairs excellently with savoury dishes, Asian desserts (black rice pudding), smoothie bowls, and specialty grain blends.
Black rice contains higher concentrations of anthocyanins than blueberries, along with iron, dietary fibre, vitamin E, and essential amino acids. Its antioxidant properties are well-documented in nutritional research, and it is increasingly featured in functional food formulations, nutraceutical products, and premium health food retail. The intact bran layer also contributes a lower glycaemic response compared to white rice.
Black rice is used in premium retail packs, gourmet grain blends, Asian traditional desserts (black rice congee, coconut black rice pudding), health smoothie bowls, rice flour for natural black/purple food colouring, and functional food manufacturing. It commands a premium price point in European, American, and East Asian specialty food markets.
Broken: 10% max; Moisture: 14% max; Damaged kernel: 1% max; Yellow kernel: 1.5% max; Glutinous kernel: 0.5% max; Average grain length: 6.6mm. Milling degree: RM, S.
Packaging: 1kg–50kg bags in PP/BOPP/PA/PE. Loading: 25–27 MT/20DC. Shelf life: 12 months. Origin: Vietnam.
Retail and bulk packaging options. Private-label printing available. Suitable for health food and specialty retail channels.
Contact VinFruits Global for samples and pricing. Partner: VietDelta +84364772308.

Specification will be built from the buying brief, target format, volume, destination market and required compliance standard.
| Product line | Rice and grain export program |
|---|---|
| Specifications | Broken: 10% max Moisture: 14% max Foreign matters: 0.1% max Damaged kernel: 1% max Yellow kernel: 1.5% max Red & red steak kernel: 1.75% max Glutinous kernel: 0.5% max Paddy grain: 10 grains/kg max Average grain length: 6.6mm Milling degree: RM, S |
| Shelf Life | 12 months |
| Certificates | Contact Sunrise Ins for certificate details |
| Origin | Vietnam |
| Payment Terms | T/T: 30% down payment after signing Sales Contract + 70% balance after receiving B/L scan; or 100% irrevocable L/C from international prime banks |
| Lead Time | 7–14 days |
| Inquiry basis | Share destination market, target volume, format and requested timing. |
| Documentation | COA and export documents aligned to destination-market requirements. |
| Commercial flow | RFQ, sample review, specification alignment and shipment planning. |

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Share the required format, target volume, destination market and timing. VinFruits Global will respond with the right quotation, sample and export documentation path.