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Red Cargo Rice (Red Rice)

Anthocyanin-rich red rice with distinctive earthy flavour. High in iron, vitamins, phosphorus and fibre — an antioxidant-packed healthy grain.

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Description

Red Cargo Rice (Red Rice) — Premium Vietnamese Antioxidant-Rich Grain Export

Vietnamese red cargo rice is a minimally milled variety retaining its characteristic reddish-brown bran layer, rich in anthocyanins, iron, zinc, and dietary fibre. VinFruits Global exports premium red rice to health food importers, organic retailers, and specialty food manufacturers seeking high-value Vietnamese whole grain products.

About the Product

Red cargo rice differs from white rice in that the milling process removes only the outer husk, preserving the nutrient-dense red bran layer. This bran layer contains anthocyanins — powerful antioxidant pigments responsible for the deep red-brown colour — as well as significant quantities of iron (important for haematological health), dietary fibre (supporting digestive wellness), and B vitamins. The grain has an average length of 7.0mm, a firm yet pleasant chew, and an earthy, nutty flavour profile that pairs well with grilled proteins, salads, and grain bowls.

Health Benefits & Market Applications

Red rice is widely promoted in the health and wellness retail sector for its antioxidant profile and lower glycaemic index compared to white rice. It is used in health food retail packaging, organic meal kits, grain bowl products, functional food formulations, and health restaurant menus. Markets in Europe, North America, and East Asia are showing strong demand growth for coloured and specialty rice varieties.

Quality Parameters

Broken: 10% max; Moisture: 14% max; Damaged kernel: 1% max; Yellow kernel: 1.5% max; Glutinous kernel: 0.5% max; Paddy grain: 10 grains/kg max. Average grain length: 7.0mm. Milling degree: RM, S.