Vietnamese canned baby corn — tender, sweet and naturally yellow. Available whole or cut, with no artificial additives. Ideal for salads, stir-fries and Asian cuisine.
Vietnamese canned lotus seeds — a nutritious traditional ingredient known for supporting sleep, replenishing energy and benefiting elderly and pregnant women.
Vietnamese pickled baby cucumbers using traditional brine fermentation — crunchy, naturally sour with balanced salt and spice. Available in multiple size grades.
Vietnamese canned straw mushrooms (paddy mushrooms) — soft, mildly salty and free from impurities. Available as cap, stem or whole in various can sizes.
Vietnamese canned sweet corn — naturally sweet, tender kernels with a rich nutritional profile. Ideal for salads, side dishes, pizza toppings and food processing.