Canned Pickled Cucumber 500g/box

Wholesale Canned Pickled Cucumber — Vietnamese Traditional Brine Fermented

VinFruits Global exports high-quality canned pickled cucumbers, traditionally fermented in a natural lactic acid brine with aromatic spices. Sourced from Vietnamese cucumber farms and processed using time-tested pickling techniques, our product offers the authentic sour-salty crunch that distinguishes Vietnamese-style pickled cucumbers from conventional versions.

About the Product

Our canned pickled cucumbers are produced from fresh, firm baby cucumbers selected at peak crunchiness. The cucumbers undergo a natural lactic acid fermentation process using brine with celery, carrots, sugar and pepper — creating the balanced sour, salty and mildly spiced flavour profile that has made Vietnamese pickled cucumber popular in export markets. Available in four size ranges to accommodate different buyer specifications.

Key Properties

• Cucumber Sizes: 1–4 cm / 2–5 cm / 3–6 cm / 6–9 cm
• Brix: 6–8%
• Calcium: 1,500–3,000 ppm (maintains crunchiness)
• Acid: 0.35–0.55% Natural Lactic Acid
• Salt: 2.4–2.6%
• Spices: Celery, carrots, sugar, black pepper
• Shelf Life: 12 months
• No artificial preservatives — naturally fermented

Applications

Pickled cucumbers are a globally popular condiment and ingredient with growing demand in health-conscious markets due to their probiotic potential:

• Condiment and side dish for Vietnamese, Korean and Asian cuisine
• Sandwich, burger and wrap accompaniment
• Antipasto and charcuterie platters
• Food service and catering applications
• Retail packs for Asian grocery and delicatessen channels

Export Specifications

Available in 500g retail format and bulk configurations upon request. Packaging customised to buyer specifications. Custom label and private label options available.

Order Enquiry

Contact VinFruits Global for pricing, samples and product specifications. We export to markets across Asia, the Middle East, Europe and North America.