Vietnamese rice paper, rice sticks, rice vermicelli and rice noodles for export.
DRIED PHO ( DRIED FLAT RICE NOODLES )
$1.00
Product Name: DRIED PHO ( DRIED FLAT RICE NOODLES )
Origin: Vietnam
Ingredients: rice flour, salt, water.
Color: Dark White
Moisture: 10% max.
Specialty: Non-GMO, non-impurities
Preservation Type: Dry/Cold
Shelf Life: 12 months
MOQ: 1000kgs
Packing: according to customer’s request
Payment: 100% L/C at sight or T/T 50% in advance, 50% after receiving the goods
DRIED VERMICELLI ( DRIED RICE NOODLES )
$1.00
Product Name: Dried Vermicelli ( Dried Rice Noodles )
Origin: Vietnam
Ingredients: rice flour, salt, water.
Color: Dark White
Moisture: 10% max.
Specialty: Non-GMO, non-impurities
Preservation Type: Dry/Cold
Shelf Life: 12 months
MOQ: 1000kgs
Packing: according to customer’s request
Payment: 100% L/C at sight or T/T 50% in advance, 50% after receiving the goods
Rice Noodles
Dried Vietnamese rice noodles — versatile, gluten-free and made from 100% rice flour. Suitable for soups, stir-fries and salads. Available in multiple widths.
Rice Paper for Rolls (Spring Roll Wrappers)
Vietnamese dried round rice paper — thin, flexible and translucent. Perfect for fresh spring rolls, cha gio (fried rolls) and Vietnamese wraps. Available in multiple diameters.
Rice Sticks (Bánh Phở)
Premium Vietnamese rice stick noodles (Bánh Phở) made from 100% rice flour — smooth, chewy and flat. Suitable for pho soup, stir-fries and Asian noodle dishes.
Rice Vermicelli (Bún)
Fine Vietnamese rice vermicelli (Bún) — soft, smooth and slightly chewy. Used in bun bo hue, bun rieu, fresh rolls and salads. Available in round or flat shapes.