Export Durian (Fresh & Frozen)
Export Durian (Fresh & Frozen) from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Mango
Export-grade Vietnamese mango (Cát Chú & Keo), size-graded and cold-chain handled for arrival quality. FSSC 22000, HACCP & Halal. Samples and quotes on request.
Fresh Fruits
Product description
Vietnam’s sweetest export mango — Cát Chú & Keo, graded to arrival quality.
Mango is bought on flavour and sold on appearance — and the two rarely survive the same journey unless the cold chain is managed properly. We select Cát Chú and Keo mango at export maturity from orchards we know by name, wash and size-grade every fruit, and load under a strict 10–13°C cold chain. The mango that leaves Vietnam is the mango that lands: fragrant, low-fibre, Brix 14–20, uniform and sellable.
Every lot ships with the paperwork your market actually checks — phytosanitary certificate, certificate of origin and COA — prepared at FSSC 22000-, HACCP- and Halal-certified partner facilities, with GlobalG.A.P. at farm level.
Why buyers choose it
- Arrival quality — selected, graded and cold-chain handled for real shelf life.
- Premium eating varieties — Cát Chú & Keo, sweet and low-fibre.
- Documentation handled — phyto, C/O, COA; FSSC 22000 · HACCP · Halal.
- Programmed supply — peak Mar–Jul, planned by container or air pallet.
At a glance: Cát Chú / Keo · 300–600 g/fruit · 5 kg carton (count 8–14) · store 10–13°C · 2–3 weeks · HS 0804.50 · MOQ 1×40′ reefer or air pallets.
➤ Talk to our mango desk. Tell us your market and volume — we’ll send grades, samples and a landed-cost-friendly quote within one business day. Request a quote & samples →
Specification
Key points to confirm before quotation.
Actual specification depends on season, growing area and import requirements. We confirm variety, grade, size/count, carton, label, post-harvest handling and documents before locking the shipment.
| Product line | Fresh fruit export program |
|---|---|
| Variety | Cát Chú / Keo |
| Product form | Fresh whole fruit, size-graded |
| Brix | 14 – 20 °Bx |
| Fruit size | 300 – 600 g/fruit |
| Packing | 5 kg carton, count 8–14 + sleeve |
| Storage condition | Chilled 10 – 13 °C |
| Shelf life | 2 – 3 weeks |
| Harvest season | Mar – Jul (peak Apr–Jun) |
| HS code | 0804.50 |
| MOQ | 1x40ft reefer / air pallets |
| Origin | Vietnam |
| Shipment basis | Cold chain, phytosanitary handling and customs documents reviewed before packing. |
| Inquiry basis | Share destination market, target volume, format and requested timing. |
| Documentation | COA and export documents aligned to destination-market requirements. |
| Commercial flow | RFQ, sample review, specification alignment and shipment planning. |
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Share the required format, target volume, destination market and timing. VinFruits Global will respond with the right quotation, sample and export documentation path.
