
An Giang Glutinous Rice (Sticky Rice)
An Giang Glutinous Rice (Sticky Rice) from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before…
Ancient heirloom grain with inky black raw kernels that turn deep iridescent purple when cooked. Higher iron content than brown rice, packed with antioxidants.
Vietnamese purple rice is a striking heirloom grain variety prized for its deep purple-black colour when raw and its stunning iridescent purple hue when cooked. Rich in anthocyanins, iron, and antioxidants, purple rice is a premium ingredient in the global health food and specialty grain market.
Vietnamese purple rice (also called black-purple rice) belongs to the heirloom grain family. Its bran layer contains dense concentrations of anthocyanin pigments — the same class of antioxidants found in blueberries and purple cabbage — which give the grain its characteristic colour. When cooked, the grains turn a deep, dramatic purple, making it visually distinctive for gourmet presentations. The grain has an exceptionally long average length of 8.1mm and a firm, slightly chewy texture with a mild nutty flavour.
Purple rice is significantly richer in anthocyanins and iron than standard brown rice, and contains substantial dietary fibre, manganese, and B vitamins. It is used in premium health food retail, grain bowls, luxury rice blends, rice flour for natural food colouring, Asian traditional medicine preparations, and gourmet restaurant menus. Its visual impact makes it particularly popular in Instagram-era food presentation.
Broken: 10% max; Moisture: 14% max; Damaged kernel: 1% max; Yellow kernel: 1.5% max; Glutinous kernel: 0.5% max; Average grain length: 8.1mm. Milling degree: RM, S.
Packaging: 1kg–50kg bags in PP/BOPP/PA/PE. Loading: 25–27 MT/20DC. Shelf life: 12 months. Origin: Vietnam.
Retail consumer bags and bulk industrial bags available. OEM/private label printing supported.
Contact VinFruits Global for pricing and samples. Partner: VietDelta +84364772308.


Specification will be built from the buying brief, target format, volume, destination market and required compliance standard.
| Product line | Rice and grain export program |
|---|---|
| Specifications | Broken: 10% max Moisture: 14% max Foreign matters: 0.1% max Damaged kernel: 1% max Yellow kernel: 1.5% max Red & red steak kernel: 1.75% max Glutinous kernel: 0.5% max Paddy grain: 10 grains/kg max Average grain length: 8.1mm Milling degree: RM, S |
| Shelf Life | 12 months |
| Certificates | Contact Sunrise Ins for certificate details |
| Origin | Vietnam |
| Payment Terms | T/T: 30% down payment after signing Sales Contract + 70% balance after receiving B/L scan; or 100% irrevocable L/C from international prime banks |
| Lead Time | 7–14 days |
| Inquiry basis | Share destination market, target volume, format and requested timing. |
| Documentation | COA and export documents aligned to destination-market requirements. |
| Commercial flow | RFQ, sample review, specification alignment and shipment planning. |

An Giang Glutinous Rice (Sticky Rice) from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before…

Black Rice from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.

Brown Rice from Vietnam for import programs that need clear specification, export-ready packing, practical documentation and a supply path that can be reviewed before quotation.
Share the required format, target volume, destination market and timing. VinFruits Global will respond with the right quotation, sample and export documentation path.