Camolino rice — popularly known as Egyptian rice in the Vietnamese market — is a medium-grain variety recognised for its round, plump kernels, soft and fluffy cooked texture, and mild flavour. VinFruits Global exports premium Vietnamese Camolino rice to Middle Eastern food importers, European ethnic food distributors, and Asian food manufacturers.
Camolino rice is a medium-grain, slightly starchy variety with grains averaging 5.8mm in length. When cooked, the kernels absorb water efficiently and become soft, fluffy, and lightly cohesive — ideal for mixed rice dishes, stuffed vegetables, rice pudding, and Middle Eastern cuisine. The variety is highly popular in Egypt (where similar round grain rices are staple food), Lebanon, and other Middle Eastern markets. Vietnamese-grown Camolino provides competitive quality at attractive pricing for importers serving these markets.
Camolino rice is used in Middle Eastern cuisine (rice pilaf, stuffed grape leaves, mujaddara), Mediterranean rice dishes, Asian congee, rice pudding desserts, and Japanese-style rice dishes requiring shorter grains. It is also used in food service applications where a soft-textured, easily portionable rice is needed.
Broken: 5% max; Moisture: 14% max; Chalky kernel: 5% max; Damaged kernel: 0.75% max; Yellow kernel: 1% max; Paddy grain: 5 grains/kg max. Average grain length: 5.8mm. Polished: with/without oil. Milling degree: WM, DP, S.
Packaging: 1kg–50kg bags in PP/BOPP/PA/PE. Loading: 25–27 MT/20DC. Shelf life: 12–18 months. Origin: Vietnam.
PP/BOPP/PA/PE bags. Retail and bulk options. OEM packaging available.
Contact VinFruits Global for pricing and export documentation. Partner: VietDelta +84364772308.

