Export Durian (Fresh & Frozen)
Premium Vietnamese export durian in two varieties — Monthong and RI6 — available as whole fruit (fresh or frozen) and individual pieces/pulp (frozen), sourced year-round.
Fresh Cavendish Banana
- Length 17-25cm, diameter 3-4cm,
- Packed 13-18kg/carton. Export standard, VietGAP-certified,
- 1,540 cartons per 40RF container.
Fresh Dragon Fruit (White & Red Flesh)
Vietnamese fresh dragon fruit in two varieties — White Flesh and Red Flesh — with year-round availability. Suitable for fresh export, IQF and juice processing.
Fresh MD2 Pineapple
Premium MD2 Golden Pineapple from Vietnam — extra-sweet, low-acid variety with golden flesh, thin skin and extended shelf life. Ideal for fresh export and processing.
Fresh Passion Fruit
Fresh Vietnamese passion fruit (Chanh Leo) with vibrant aroma and balanced sweet-tart flavour. Available year-round, suitable for juice, smoothies and fresh export.
Green-Skin Pomelo
Premium Vietnamese pomelo available in two varieties: Green Pomelo (Bưởi Da Xanh) and Nam Roi Pomelo, sourced year-round from the Mekong Delta.
Mango
Mango Varieties Comparison
Taiwan Mango vs. Hoa Loc Mango
| Taiwan Mango | Hoa Loc Mango | |
|---|---|---|
| Brix | 10-15% | 18-21% |
| Size | 610-1100g | 250-700g |
| Ingredients | 100% mango | 100% mango |
| Seasons | Year-round | Year-round |
| Storage Conditions | Fresh: 4-6°C, Frozen: -18 to -22°C | Fresh: 16-18°C |
| Shelf Life | Fresh: 30 days, Frozen: 24 months | Fresh: 7-10 days |
Cat Chu Mango vs. Thai Mango / Tu Quy Mango
| Cat Chu Mango | Thai Mango / Tu Quy Mango | |
|---|---|---|
| Brix | 15-19% | 10-15% |
| Size | 250-650g | 250-650g |
| Ingredients | 100% mango | 100% mango |
| Seasons | Year-round | Year-round |
| Storage Conditions | Fresh: 16-18°C, Frozen: -18 to -22°C | Fresh: 4-6°C |
| Shelf Life | Fresh: 7-10 days, Frozen: 24 months | Fresh: 30 days |
Ngoc Van Mango
| Ngoc Van Mango | |
|---|---|
| Brix | 10-15% |
| Size | 610-1100g |
| Ingredients | 100% mango |
| Seasons | Year-round |
| Storage Conditions | Fresh: 4-6°C |
| Shelf Life | Fresh: 30 days |
