High-quality short-grain rice with high amylopectin content giving superior adhesion — perfect for sushi, Japanese cuisine, risotto and Asian desserts.
Japonica Round Rice (Sushi Rice) — Premium Vietnamese Export for Asian Cuisine
Vietnamese Japonica round rice is a premium short-grain variety with high amylopectin content, producing the characteristic sticky, glossy texture essential for authentic sushi, Japanese cuisine, Korean rice dishes, and Asian desserts. VinFruits Global exports premium Japonica rice to Japanese restaurant suppliers, Asian food distributors, and sushi-grade ingredient importers worldwide.
About the Product
Japonica rice is distinctly different from long grain Indica varieties. Its short, round grains (average length 5.0mm) cook to a tender, slightly sticky consistency that holds together when shaped — the defining requirement for sushi rolls, onigiri, rice balls, and Japanese bento. The high amylopectin starch content gives cooked Japonica rice its characteristic shininess and cohesion without becoming gluey, making it equally suitable for risotto-style preparations and Asian rice desserts such as mochi filling bases.
Japonica round rice is indispensable for Japanese cuisine (sushi, nigiri, temaki), Korean cuisine (bibimbap, kimbap), onigiri and rice balls, Asian-style rice porridge (okayu/congee), and gourmet rice desserts. It is used extensively in Japanese restaurant chains globally, Asian meal kit services, and premium retail rice brands.
Packaging material: PP/BOPP/PA/PE. Retail and bulk options. OEM printing supported.
Order Enquiry
Contact VinFruits Global for FOB pricing and sushi-grade specifications. Partner: VietDelta +84364772308.
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Specification
Key points to confirm before quotation.
Specification will be built from the buying brief, target format, volume, destination market and required compliance standard.
Product line
Rice and grain export program
Specifications
Broken: 3% max
Moisture: 14% max
Foreign matters: 0.1% max
Chalky kernel: 3% max
Damaged kernel: 0.5% max
Yellow kernel: 1% max
Red & red steak kernel: 0.75% max
Paddy grain: 2 grains/kg max
Average grain length: 5.0mm
Polished: with/without oil
Milling degree: WM, DP, S
Shelf Life
12–18 months
Certificates
Contact Sunrise Ins for certificate details
Origin
Vietnam
Payment Terms
T/T: 30% down payment after signing Sales Contract + 70% balance after receiving B/L scan; or 100% irrevocable L/C from international prime banks
Lead Time
7–14 days
Inquiry basis
Share destination market, target volume, format and requested timing.
Documentation
COA and export documents aligned to destination-market requirements.
Commercial flow
RFQ, sample review, specification alignment and shipment planning.
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Share the required format, target volume, destination market and timing. VinFruits Global will respond with the right quotation, sample and export documentation path.
