IQF Avocado
| 1 | Colour | Naturally |
| 2 | Odor and flavor | Typical of Fresh Avocado |
| 3 | Size | 20 x 20 / 15 x 15 ± 3 mm |
| 4 | Out size | Max 10% |
| 5 | Triangle shape (2 sides 20 x 20/ 15 x 15 , 1 size min 10mm) | Max 25% |
| 6 | Foreign mater | None |
| 7 | E.Coli | Absent |
| 8 | Pesticide residue | Not detected |
IQF Banana Slice
| 1 | Colour | Natural colour of Cavendish Banana |
| 2 | Odor and flavor | Typical of Fresh Banana |
| 3 | Thickness (+/-2mm) | 10 mm |
| 4 | Brix | Min 16 |
| 5 | Acid | 0.05 – 0.40 |
| 6 | Foreign bodíe | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
IQF Frozen Durian
Frozen Durian Specificationb
1. Specification: Brix: 28 to up Variety: Mongthong, RI6 2. Size seedless, with seed, paste 3. Packing 1kg - 20kgs/Carton x 10MTS/Cont 20” or 24MTS/Cont 40” 4. Storage In minus (-) 18 °C: 24 months
IQF Frozen Red Dragon Fruit
IQF Frozen White Dragon Fruit
IQF Jackfruit
Premium IQF jackfruit from Vietnam's Mekong Delta — Brix 18–23, vibrant golden flesh with consistent quality. Ideal for desserts, beverages, ice cream, smoothies and ready-to-eat applications. 24-month frozen shelf life.
IQF Longan
Individually Quick Frozen (IQF) whole longan with skin and seed from Vietnam. High natural brix, main harvest June–July with year-round availability via IQF processing.
IQF Mango
| 1 | Colour | Natural colour of Fresh Mango |
| 2 | Odor and flavor | Typical of Fresh Mango |
| 3 | Size | 15x15mm (±2mm) |
| 4 | Brix | Min 13 |
| 5 | Salmonelle | None |
| 6 | Foreign bodies | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
IQF Pineapple
| 1 | Colour | Natural yellow of Fresh Pineapple |
| 2 | Odor and flavor | Typical of Fresh Queen Pineapple |
| 3 | Size | 5x5mm (±2mm) |
| 4 | Brix | Min 11 |
| 5 | Salmonelle | None |
| 6 | Foreign bodies | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
Japonica Round Rice (Sushi Rice)
High-quality short-grain rice with high amylopectin content giving superior adhesion — perfect for sushi, Japanese cuisine, risotto and Asian desserts.
Jasmine Rice (Perfumed Rice)
Premium Vietnamese perfumed rice prized for its distinctive floral fragrance, soft texture and superior taste. Ideal for steaming, fried rice and Asian cuisine.
Long Grain White Rice (5%/15%/25%/50% Broken)
Vietnamese long grain white rice available in multiple breakage levels (5%, 15%, 25%, 50%), offering versatility for steaming, stir-frying and food processing.