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Lotus Heart (Tim Sen / Green Lotus Seed Heart)

Lotus Heart (Tim Sen / Green Lotus Seed Heart)

Dried lotus seed hearts (Tim Sen) from Vietnam — naturally bitter, used in traditional herbal teas and remedies for calming the mind, supporting sleep and reducing stress.

Macadamia Nuts (Cartridges)

Macadamia Nuts (Cartridges)

Premium Vietnamese macadamia nuts in shell (cartridge form) — grown in Vietnam's Central Highlands. Rich, buttery flavour with high oil content. Suitable for retail and industrial processing.

Mango

Mango

Mango Varieties Comparison

Taiwan Mango vs. Hoa Loc Mango

Taiwan Mango Hoa Loc Mango
Brix 10-15% 18-21%
Size 610-1100g 250-700g
Ingredients 100% mango 100% mango
Seasons Year-round Year-round
Storage Conditions Fresh: 4-6°C, Frozen: -18 to -22°C Fresh: 16-18°C
Shelf Life Fresh: 30 days, Frozen: 24 months Fresh: 7-10 days

Cat Chu Mango vs. Thai Mango / Tu Quy Mango

Cat Chu Mango Thai Mango / Tu Quy Mango
Brix 15-19% 10-15%
Size 250-650g 250-650g
Ingredients 100% mango 100% mango
Seasons Year-round Year-round
Storage Conditions Fresh: 16-18°C, Frozen: -18 to -22°C Fresh: 4-6°C
Shelf Life Fresh: 7-10 days, Frozen: 24 months Fresh: 30 days

Ngoc Van Mango

Ngoc Van Mango
Brix 10-15%
Size 610-1100g
Ingredients 100% mango
Seasons Year-round
Storage Conditions Fresh: 4-6°C
Shelf Life Fresh: 30 days
By comparing various mango varieties, you can better understand their unique characteristics, optimal storage conditions, and shelf life to make informed choices for your needs.
ORAGNIC COCONUT MILK POWDER

ORAGNIC COCONUT MILK POWDER

$1.00
“Our Coconut Milk Powder is produced from carefully selected coconuts, through the process of coconut pressing to extract liquid coconut cream. The final product boasts a white color and the distinctive natural fragrance of coconut cream. Depending on the preferences of each market, our coconut cream is available in suitable fat content levels: 40%, 60%, or even over 65%. Key Functions: Provides a rich and creamy sensation Preserves the natural coconut aroma Serves as a convenient substitute for liquid coconut cream in production and processing Saves time in the preparation of coconut cream
Purple Rice

Purple Rice

Ancient heirloom grain with inky black raw kernels that turn deep iridescent purple when cooked. Higher iron content than brown rice, packed with antioxidants.

Red Cargo Rice (Red Rice)

Red Cargo Rice (Red Rice)

Anthocyanin-rich red rice with distinctive earthy flavour. High in iron, vitamins, phosphorus and fibre — an antioxidant-packed healthy grain.

Rice Noodles

Rice Noodles

Dried Vietnamese rice noodles — versatile, gluten-free and made from 100% rice flour. Suitable for soups, stir-fries and salads. Available in multiple widths.
Rice Paper for Rolls (Spring Roll Wrappers)

Rice Paper for Rolls (Spring Roll Wrappers)

Vietnamese dried round rice paper — thin, flexible and translucent. Perfect for fresh spring rolls, cha gio (fried rolls) and Vietnamese wraps. Available in multiple diameters.
Rice Sticks (Bánh Phở)

Rice Sticks (Bánh Phở)

Premium Vietnamese rice stick noodles (Bánh Phở) made from 100% rice flour — smooth, chewy and flat. Suitable for pho soup, stir-fries and Asian noodle dishes.

Rice Vermicelli (Bún)

Rice Vermicelli (Bún)

Fine Vietnamese rice vermicelli (Bún) — soft, smooth and slightly chewy. Used in bun bo hue, bun rieu, fresh rolls and salads. Available in round or flat shapes.
SARGASSUM SEAWEED POWDER

SARGASSUM SEAWEED POWDER

$1.00
Specification: – Moisture : 13% max – Impurities: 1% max – Type: whole, grind, powder,… – Size : 1mm, 2mm, 3mm,…. or as customer request. – Color: Natural brown. – Quality: As export stardard, – No impurities – No SO2, no CO2,…. – No preservative substance,… – Shelf life : 12 months – Use: food, fertilizer, feed animal,… – Packing : 25 kgs/ PE bag /PP bag or as customer request.
Scallop Shell

Scallop Shell

$1.00
Material: Organic Material Type: Seashell Technique: Glazed Style: Antique Imitation Certification: Gap, HACCP, ISO