Vietnamese rice varieties including Jasmine, Long Grain, Glutinous, Brown, Red, Purple, Black, Japonica, Calrose, and Camolino rice.
An Giang Glutinous Rice (Sticky Rice)
Premium sticky rice from An Giang, Mekong Delta — renowned for its soft, chewy texture and subtle sweetness. Ideal for traditional Vietnamese sweets and desserts.
Black Rice
Premium black rice with anthocyanin-rich bran layer — same powerful antioxidant found in eggplants and blueberries. Turns deep purple when cooked.
Brown Rice
Unpolished rice retaining its bran and fibre layer. Rich in dietary fibre, vitamins and minerals — a healthy everyday rice choice.
Calrose Rice
Round medium-grain rice with short texture, beautiful glossy appearance. Becomes slightly soft and sticky when cooked — ideal for sushi, soups and salads.
Camolino Rice (Egyptian Rice)
Popular medium-grain variety with soft, fluffy texture and mild flavour — also known as 'Egyptian rice' in Vietnam. Cooks quickly and pairs well with diverse dishes.
Japonica Round Rice (Sushi Rice)
High-quality short-grain rice with high amylopectin content giving superior adhesion — perfect for sushi, Japanese cuisine, risotto and Asian desserts.
Jasmine Rice (Perfumed Rice)
Premium Vietnamese perfumed rice prized for its distinctive floral fragrance, soft texture and superior taste. Ideal for steaming, fried rice and Asian cuisine.
Long Grain White Rice (5%/15%/25%/50% Broken)
Vietnamese long grain white rice available in multiple breakage levels (5%, 15%, 25%, 50%), offering versatility for steaming, stir-frying and food processing.
Purple Rice
Ancient heirloom grain with inky black raw kernels that turn deep iridescent purple when cooked. Higher iron content than brown rice, packed with antioxidants.
Red Cargo Rice (Red Rice)
Anthocyanin-rich red rice with distinctive earthy flavour. High in iron, vitamins, phosphorus and fibre — an antioxidant-packed healthy grain.