Premium sticky rice from An Giang, Mekong Delta — renowned for its soft, chewy texture and subtle sweetness. Ideal for traditional Vietnamese sweets and desserts.
Premium black rice with anthocyanin-rich bran layer — same powerful antioxidant found in eggplants and blueberries. Turns deep purple when cooked.
Unpolished rice retaining its bran and fibre layer. Rich in dietary fibre, vitamins and minerals — a healthy everyday rice choice.
Round medium-grain rice with short texture, beautiful glossy appearance. Becomes slightly soft and sticky when cooked — ideal for sushi, soups and salads.
Popular medium-grain variety with soft, fluffy texture and mild flavour — also known as 'Egyptian rice' in Vietnam. Cooks quickly and pairs well with diverse dishes.
Vietnamese canned baby corn — tender, sweet and naturally yellow. Available whole or cut, with no artificial additives. Ideal for salads, stir-fries and Asian cuisine.
Vietnamese canned lotus seeds — a nutritious traditional ingredient known for supporting sleep, replenishing energy and benefiting elderly and pregnant women.
Vietnamese canned whole or cut lychee in light sugar syrup. Sweet, fragrant flavour with tender white flesh — ideal for desserts, beverages and direct consumption.
Vietnamese canned mango slices in light syrup — sweet, tangy and vibrant yellow. Ideal for direct consumption, cereals, salads, juices and processed dishes.
Vietnamese pickled baby cucumbers using traditional brine fermentation — crunchy, naturally sour with balanced salt and spice. Available in multiple size grades.
Vietnamese canned pineapple in light syrup — no preservatives, no artificial colors. Available in multiple cut forms and can sizes, sourced from premium Vietnamese pineapple.