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IQF mango and dragon fruit cubes on a frosted steel tray

IQF fruit, frozen at peak and shipped all year.

Eleven tropical fruits, cut and graded to a spec you approve before we quote.

≤ −18 °CStorage, reefer
24 monthsTypical shelf life
HS 0811.90FOB, CFR or CIF

Seven points we agree before quoting

They decide the price and whether the lot is accepted on arrival.

PointWhat to specify
Cut and sizeDice 10/15/20 mm, chunk, slice, halves or pulp, with tolerance
Brix and ripenessMinimum °Bx and colour standard per variety
DefectsClumping, ice glaze, black spots, foreign matter
MicrobiologyTPC, coliforms, E. coli, Salmonella, Listeria per destination
ResiduesPesticide MRLs of the destination market
PackingCarton weight, PE liner, label language, pallet
DocumentsCOA, health certificate, certificate of origin

IQF questions

What is the shelf life of IQF fruit from Vietnam?

Typically 24 months when held continuously at −18 °C or below. The exact figure is stated on the technical data sheet of each item.

Can different fruits be mixed in one reefer container?

Yes, items with the same storage temperature can be consolidated in one 40-ft reefer, subject to factory scheduling. Ask for a mixed-load plan with your RFQ.

Which HS code applies to IQF fruit?

Frozen fruit without added sugar is generally classified under HS 0811.90. Final classification is confirmed by the importer's customs broker.

Do you offer private label packing?

Yes, retail and foodservice packs can be printed with the buyer's brand at the partner facility, after artwork and label-law review for the destination market.

Fruit packed in export cartons

Send the fruit, the cut and the destination.

We come back with a spec sheet and a sample plan.

Request a quote

Tell us what you need. We reply by email with a spec sheet and the next step.