Freeze-dried mango powder, 100% mango
100% Vietnamese mango, freeze-dried and milled, for smoothies, yoghurt, ice cream and bakery, with nothing added.
- Form
- 100% mango, freeze-dried and milled
- Shelf life
- Typically 24 months sealed, cool and dry
- Typical lot
- One 20-ft or 40-ft dry container
- Trial
- LCL trial lot by agreement after sample approval
Request mango powder pricing
Send volume and destination. We reply with the spec sheet and sample plan.
Request sent.
We'll reply from sales@vinfruits.com. To speed things up, add specs on the full request form.
Product details
Everything your QC and R&D teams check before a sample.
Ripe Vietnamese mango flesh, freeze-dried and milled at partner plants in Vietnam, then sealed in aluminium-laminate bags and stored cool and dry.
Mango powder gives you mango flavour and colour without a freezer, and doses by weight into dry mixes. Freeze-drying keeps it 100% fruit, so your label reads mango only.
Each lot is made from mango grown in Vietnam, shown on the certificate of origin. US rulings keep the country where the fruit was grown as the origin of the powder. VinFruits Global sources, specifies and exports.
Used in
- Smoothies & drink mixes
- Yoghurt & dairy
- Ice cream
- Bakery & confectionery
- Cereals & bars
- Smoothie bowls
Availability
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Main harvest Powder ships from stock
| Parameter | Indicative value · basis | Why it matters |
|---|---|---|
| Composition | 100% mango; no carrier, no added sugarIngredient statement and COA | Your label reads mango only. |
| Moisture | Maximum 5% on a Vietnamese freeze-dried mango powder listing; limit agreed in the specificationOven or moisture analyser, lot sample | Drier powder flows better and cakes less. |
| Water activity | Agreed in the specificationaw meter, lot sample | Low water activity keeps powder free-flowing and stable. |
| Particle size | 40–80 mesh, or as agreed, on a Vietnamese listingSieve test | Finer powder disperses faster in drinks. |
| Colour, flavour and dispersibility | Yellow-orange mango colour and flavour; rehydrates well in cold liquidsSensory check against the approved sample | Check dispersion in your own mix before scale-up. |
| Microbiology | Total plate count, yeasts and moulds, coliforms, E. coli and Salmonella per lot; limits agreed in the specificationLot laboratory report | Powder often goes into products with no further heat step. |
| Pesticide residues | Multi-residue screen per lotLot residue report | Drying concentrates residues; limits follow your destination. |
| Storage and shelf life | Cool, dry, sealed; 24 months on Vietnamese listingsBinding value in the specification | Warm, humid storage darkens mango powder and makes it cake. |
| HS code | 1106.30 for 100% fruit powderUS rulings NY N233982 and N052803 | Whole freeze-dried mango pieces fall in Chapter 8 instead. |
Indicative values. The binding spec is the signed contract, with its test method, sampling point and settlement basis. Last reviewed 19 Oct 2026.
- 1Ripe mango
Ripe mango grown in Vietnam, washed, peeled and destoned.
- 2Freeze-drying
Flesh frozen, then dried under vacuum at low temperature.
- 3Milling
Dried flesh milled and sieved to the agreed mesh.
- 4Packing
Sealed in aluminium-laminate bags with desiccant and shipped dry.
Why the orchard matters: milling does not change origin, so the powder takes the country where the mango grew.
- Inner bag
- PET/Al/PE or PET/Al/PA laminate, heat-sealed, with a desiccant sachet.
- Why laminate
- In a Vietnamese 6-month test, fruit powder reached 3.52% moisture in PET/Al/PA against 6.51% in plain PE.
- Retail-bulk
- 1 kg laminate bags, packed in cartons.
- Bulk
- 10 or 20 kg net in laminate-lined cartons.
- Shipment
- Dry container, no reefer; cartons kept off the floor and away from condensation.
- Label
- Product, lot, plant registration code, production and expiry date.
In your warehouse
- Store cool and dry, sealed, away from light and strong odours.
- Open only what you use, then reseal with the desiccant inside.
- Keep away from humid areas; powder cakes as it takes up water.
With each lot
- Commercial invoice and packing list
- COA: moisture, mesh, colour, microbiology
- Pesticide residue report on the powder lot
- Ingredient statement: 100% mango
- Health certificate and certificate of origin
- Plant FDA registration and GACC registration number
What we will not offer
- A price before pack, volume and destination are known
- Powder from imported mango labelled as Vietnamese
- Spray-dried mango powder with carrier sold as 100% mango
- Mango powder with added sugar or colour
Market access
United States
The plant must be FDA-registered and your importer runs FSVP. US rulings class 100% freeze-dried fruit powder in 1106.30 and keep the origin where the fruit was grown.
EU
EU residue limits apply to the powder after allowing for drying, so each lot carries a residue report. Sell it as mango powder; fruit juice powder is a defined name under Directive 2001/112/EC.
Japan, South Korea and China
Japan holds unlisted pesticides to 0.01 mg/kg; Korea needs MFDS plant registration. China needs GACC registration under Decree 280, and retail drink powders follow GB/T 29602.
Checked 19 Oct 2026. We reconfirm for each contract.
Mango in other formats
Before you order
How do I start with freeze-dried mango powder?
Ask for a sample with its data sheet and test it in your recipe. After approval we agree an LCL trial lot, then full 20-ft or 40-ft dry containers; the bag count is stated in the quotation.
Freeze-dried or spray-dried mango powder?
Freeze-dried mango powder is 100% fruit, so the label reads mango only and it falls in HS 1106.30. Spray-dried powder needs a carrier such as maltodextrin, which goes on your label and can move it to 2106.90. We offer freeze-dried.
Is the powder Product of Vietnam?
Only when the mango was grown in Vietnam. US rulings treat milling as no change of origin, so powder made from imported mango takes the fruit's country. We state the growing origin on the certificate of origin and in the quotation.
How do I get mango powder pricing and a sample?
Use the quote form to tell us the mesh, pack size, monthly volume and destination. We reply with a quotation, the data sheet and sample terms, and confirm the document set for your market before you order.
Ready for a sample?
Tell us the mesh, pack size and destination.
Request a quote
Tell us what you need. We reply by email with a spec sheet and the next step.
Request sent.
We'll reply from sales@vinfruits.com. To speed things up, add specs on the full request form.
