Soursop powder, spray-dried on maltodextrin
Spray-dried Vietnamese soursop pulp on a declared maltodextrin carrier, for drinks, dairy and ice cream; freeze-dried 100% soursop by agreement.
- Form
- Spray-dried with maltodextrin; carrier % on the COA
- Shelf life
- Typically 24 months sealed, cool and dry
- Typical lot
- One 20-ft or 40-ft dry container
- Trial
- LCL trial lot by agreement after sample approval
Request soursop powder pricing
Send volume and destination. We reply with the spec sheet and sample plan.
Request sent.
We'll reply from sales@vinfruits.com. To speed things up, add specs on the full request form.
Product details
Everything your QC and R&D teams check before a sample.
Ripe Vietnamese soursop, peeled, deseeded and pulped, blended with a maltodextrin carrier and spray-dried at partner plants in Vietnam, then sealed in aluminium-laminate bags and stored cool and dry.
Soursop pulp is sweet, acidic and sticky, so it does not spray-dry well on its own. Published soursop spray-drying trials used 20% to 40% maltodextrin. This powder is therefore not 100% fruit, and your label says so.
Seeds are removed before pulping and seed fragments are limited in the specification. A freeze-dried, 100% soursop grade is quoted by agreement. VinFruits Global sources, specifies and exports.
Used in
- Instant drinks & shakes
- Yoghurt & dairy desserts
- Ice cream & sorbet
- Smoothie bowls
- Asian desserts
Availability
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Harvest months Powder ships from stock
| Parameter | Indicative value · basis | Why it matters |
|---|---|---|
| Composition | Soursop pulp solids on maltodextrin; carrier % on the COA. Published soursop trials used 20–40%Ingredient statement and COA | The carrier goes on your label; never sold as 100% fruit. |
| Moisture | Typically ≤ 5% on a Vietnamese listing; limit agreed in the specificationOven or moisture analyser, lot sample | Moist powder cakes in the bag. |
| Water activity | Agreed in the specificationaw meter, lot sample | Low water activity keeps powder free-flowing and stable. |
| Particle size | Agreed in the specificationSieve test | Spray-dried powder is fine and flows freely when dry. |
| Flavour and colour | Sweet-tart soursop flavour; pale cream colour per the approved sampleSensory and solubility check against the approved sample | Test dissolution and taste in your own drink base. |
| Seed fragments | Seeds removed before pulping; fragment limit agreed in the specificationVisual and sieve check, lot sample | Soursop seeds must not reach your product. |
| Microbiology | Total plate count, yeasts and moulds, coliforms, E. coli and Salmonella per lot; limits agreed in the specificationLot laboratory report | Powder often goes into products with no further heat step. |
| Pesticide residues | Multi-residue screen per lotLot residue report | Drying concentrates residues; limits follow your destination. |
| Storage and shelf life | Cool, dry, sealed; 24 months at 20–30 °C on a Vietnamese listingBinding value in the specification | Spray-dried powder takes up water fast once opened. |
| HS code | 2106.90 with maltodextrin; 1106.30 for freeze-dried 100% fruitUS rulings NY N283138 and N233982 | Your broker confirms the line per formulation. |
Indicative values. The binding spec is the signed contract, with its test method, sampling point and settlement basis. Last reviewed 19 Oct 2026.
Spray-dried for drinks and dry blends, with the carrier on the label. Freeze-dried when the label must read soursop only.
Spray-dried (this product)
- Ingredients
- Soursop, maltodextrin; % on the COA
- Behaviour
- Fine powder for drinks and dry blends
- HS code
- 2106.90
- Best for
- Instant drinks, premixes
Freeze-dried (by agreement)
- Ingredients
- Soursop only
- Behaviour
- Takes up moisture fast; keep sealed
- HS code
- 1106.30
- Best for
- Clean-label dairy, ice cream, bowls
- 1Ripe fruit
Ripe soursop peeled, deseeded and pulped; seeds kept out of the pulp.
- 2Carrier mix
Pulp blended with the maltodextrin carrier at the agreed percentage.
- 3Spray-drying
The mix is atomised into hot air and collected as a fine powder.
- 4Packing
Powder sieved and sealed in aluminium-laminate bags with desiccant.
Why the carrier matters: without it soursop pulp sticks in the dryer, so the carrier and its percentage belong in your specification.
- Inner bag
- PET/Al/PE or PET/Al/PA laminate, heat-sealed, with a desiccant sachet.
- Why laminate
- In a Vietnamese 6-month test, fruit powder reached 3.52% moisture in PET/Al/PA against 6.51% in plain PE.
- Retail-bulk
- 1 kg laminate bags, packed in cartons.
- Bulk
- 10 or 20 kg net in laminate-lined cartons.
- Shipment
- Dry container, no reefer; cartons kept off the floor and away from condensation.
- Label
- Product, grade, carrier %, lot, plant registration code, production and expiry date.
In your warehouse
- Store cool and dry, sealed, away from light and strong odours.
- Open only what you use, then reseal with the desiccant inside.
- Keep away from humid areas; powder cakes as it takes up water.
With each lot
- Commercial invoice and packing list
- COA: moisture, carrier %, microbiology
- Pesticide residue report on the powder lot
- Ingredient statement with % fruit solids and % carrier
- Health certificate and certificate of origin
- Plant FDA registration and GACC registration number
What we will not offer
- A price before grade, carrier level, volume and destination are known
- Spray-dried powder sold as 100% soursop
- Soursop powder sold with health or anti-cancer claims
- Soursop leaf or seed products
Market access
EU
Soursop fruit is already sold as juice and purée in the EU. The German risk institute BfR flagged neurotoxic potential in soursop food supplements, so we make no health claims and declare maltodextrin under Regulation 1169/2011.
United States
21 CFR 101.4 lists ingredients by weight, so maltodextrin appears on your label. The plant is FDA-registered, your importer runs FSVP, and origin follows where the soursop was grown.
China, Japan and South Korea
China needs GACC registration under Decree 280; retail drink powders follow GB/T 29602 solid-beverage labelling. Japan holds unlisted pesticides to 0.01 mg/kg; Korea needs MFDS plant registration.
Checked 19 Oct 2026. We reconfirm for each contract.
Before you order
How do I start with soursop powder?
Ask for a sample with its data sheet and the carrier percentage, and test it in your drink or dessert base. After approval we agree an LCL trial lot, then full 20-ft or 40-ft dry containers; the bag count is stated in the quotation.
Why does spray-dried soursop powder contain maltodextrin?
Soursop pulp is rich in sugars and acids and sticks in a spray dryer on its own. Published soursop trials used 20–40% maltodextrin, and one optimised at 37%. Any seller offering spray-dried soursop as 100% fruit should show you the ingredient statement.
Can soursop powder carry health claims?
No. The German risk institute BfR found substantial uncertainties about the safe use of soursop food supplements, citing annonacin. We sell soursop powder as a fruit ingredient with no health or anti-cancer claims, seeds removed and seed fragments limited in the specification.
How do I get soursop powder pricing and a sample?
Use the quote form to tell us the grade, carrier level, pack size, monthly volume and destination. We reply with a quotation, the data sheet and sample terms, and confirm the document set for your market before you order.
Ready for a sample?
Tell us the grade, carrier level and destination.
Request a quote
Tell us what you need. We reply by email with a spec sheet and the next step.
Request sent.
We'll reply from sales@vinfruits.com. To speed things up, add specs on the full request form.
